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Creamy Scalloped Potatoes with Thyme

Lisa
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Onion, medium

1 tbsp

Thyme, fresh leaves

1 tsp

Mustard, dry

1/2 tsp

Black pepper, freshly ground

3 tbsp

Flour

1 tsp

Kosher salt

3 1/3 tbsp

Butter

2 cups

Milk

2 pounds yukon gold potatoes (peeled and thinly sliced crosswise)