INGREDIENTS
4
ripe Hass avocados
1/3 cup
finely chopped red onion
3 tbsp
freshly chopped chives
1/2
lemon, juiced
1/2
lime, juiced
2 tsp
finely chopped jalapeño
Kosher salt and freshly cracked black pepper
2
strips of bacon, crumbled
1
jalapeno, roasted and chopped
2 tbsp
pepitas, toasted
2
sun dried tomatoes, finely chopped
2 tbsp
cotija, crumbled