HUMMUS

INGREDIENTS

2 15 ounce cans

chickpeas (garbanzo beans) drained, liquid reserved

2 cloves

garlic, minced

1 1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/3 cup

tahini, stirred well

5 tbsp

freshly squeezed lemon juice

1/4 cup

extra-virgin olive oil, plus extra for service

Powdered sumac and/or smoked paprika to taste, optional