INGREDIENTS
Unsalted Butter - 228 grams (2 sticks)
Powder sugar - 250 grams ( 2 cups)
All-Purpose Flour - 440 grams ( 4 cups)
1/2 tsp
Baking Powder -
1 tsp
Salt -
Water - 1 tbsp
Vanilla - 1 Tsp
Powder Sugar - 250 grams (2 cups)
Milk - 4 to 6 tbsp (see my substitute for vegan above)
Light Corn Syrup - 2 tbsp
Clear Vanilla, Almond or Rose extract - 1/2 tsp