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Skirt Steak with Chimichurri Sauce

Adam Rapoport
  • minutes
  • Serves 4

INGREDIENTS

1

skirt steak

2 cups

Cilantro, fresh

1 cup

Flat-leaf parsley

1

Fresno chile or red jalapeno

3

Garlic cloves

1/3 cup

Oregano, fresh

1

Shallot

1/2 cup

Chimichurri sauce

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil, extra virgin

1/2 cup

Red wine vinegar

1

Vegetable oil