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Twice Baked Potato Casserole

kristineskitchenblog.com
  • minutes
  • Serves 8

INGREDIENTS

6

large russet potatoes

4 tbsp

unsalted butter, cut into cubes

3/4 cup

milk (I used whole)

1/4 cup

half-and-half

1/2 cup

Greek yogurt

3/4 tsp

salt

1/4 tsp

black pepper

3/4 cup

finely chopped onion

2 cups

grated cheddar cheese, divided

chopped green onions, for serving