INGREDIENTS
1/4 cup
olive oil, divided
1/4 cup
lemon juice
3 cloves
minced garlic
2 tbsp
minced fresh parsley
1/4 cup
greek yogurt
Salt and pepper
1 1/2
lbs boneless skinless chicken breasts, cut into 1-in cubes
1
small red onion, finely diced
2
medium cucumbers, diced
2
medium avocados, pitted and diced
3/4 cup
cup cherry tomatoes, halved
1/2 cup
crumbled feta cheese
2 tbsp
lemon juice
Salt and pepper
2 cups
cooked quinoa