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Lemon Curd Cheesecake Tart

Carrian Cheney | Oh, Sweet Basil
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Raspberries

1

Egg, Large

1

Egg yolk, Large

1 1/4 cups

Lemon curd

1/4 tsp

Almond extract

1 1/4 cups

Flour

2/3 cup

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

3/4 tsp

Vanilla

1/2 cup

Butter, Unsalted

1 tbsp

Buttermilk

8 oz

Cream cheese

1 tbsp

Heavy cream