INGREDIENTS
1
Raspberries
1
Egg, Large
1
Egg yolk, Large
1 1/4 cups
Lemon curd
1/4 tsp
Almond extract
1 1/4 cups
Flour
2/3 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
3/4 tsp
Vanilla
1/2 cup
Butter, Unsalted
1 tbsp
Buttermilk
8 oz
Cream cheese
1 tbsp
Heavy cream