INGREDIENTS
1 1/2 cups
white whole wheat flour
1 cup
yellow cornmeal
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
3/4 cup
frozen sweet corn (thawed)
1/4 cup
honey
1 cup
buttermilk
1/4 cup
sour cream
2
large eggs
1/4 cup
melted butter
Honey for serving (optional)