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The Best Cornbread in the World

Sarah
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

white whole wheat flour

1 cup

yellow cornmeal

2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

salt

3/4 cup

frozen sweet corn (thawed)

1/4 cup

honey

1 cup

buttermilk

1/4 cup

sour cream

2

large eggs

1/4 cup

melted butter

Honey for serving (optional)