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Southwest Mesquite Grille Chicken Salad

Renee's Kitchen Adventures
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Perdue® Perfect Portions® Mesquite Grille Boneless Skinless Chicken Breasts

12 cups

butter lettuce mix or green of your choice

1

avocado, peeled and sliced

1 cup

Mexican blend shredded cheese

For veggie-bean mixture:

1

ripe tomato, diced

1/2 cup

corn (canned or cooked and cooled frozen)

1/2 cup

diced English cucumber

1/2 cup

red onion, diced

1/2 cup

canned black beans, drained and rinsed

1

jalapeno, finely diced (remove rib and seeds for milder flavor)

2

green onion, sliced

1 clove

garlic, minced

juice of 1 lime

cilantro, chopped

4 oz

bottled ranch dressing (optional)