INGREDIENTS
4
Perdue® Perfect Portions® Mesquite Grille Boneless Skinless Chicken Breasts
12 cups
butter lettuce mix or green of your choice
1
avocado, peeled and sliced
1 cup
Mexican blend shredded cheese
For veggie-bean mixture:
1
ripe tomato, diced
1/2 cup
corn (canned or cooked and cooled frozen)
1/2 cup
diced English cucumber
1/2 cup
red onion, diced
1/2 cup
canned black beans, drained and rinsed
1
jalapeno, finely diced (remove rib and seeds for milder flavor)
2
green onion, sliced
1 clove
garlic, minced
juice of 1 lime
cilantro, chopped
4 oz
bottled ranch dressing (optional)