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Favoreats LLC

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Blueberry Muffin Top Cookies

My Baking Addiction
  • 55 minutes
  • Serves 12 to 15

INGREDIENTS

3 cups

all-purpose flour or gluten-free flour mix*

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 cup

unsalted butter, softened

1 cup

granulated sugar

2 tbsp

lemon zest

2 tbsp

lemon juice

1 tsp

vanilla extract

1 tsp

lemon extract

2

large eggs, room temperature

1 1/2 cups

fresh blueberries, rinsed and patted dry with paper towels

3/4 cup

all-purpose flour or gluten-free flour mix*

1/4 cup

light brown sugar

1/4 cup

granulated sugar

1/8 tsp

salt

1/4 cup

unsalted butter, melted and cooled slightly

1 cup

powdered sugar

1 tbsp

lemon juice

1 tsp

lemon zest

1/2 tsp

vanilla extract

salt

2 cups

rice flour

2/3 cup

potato starch

1/3 cup

tapioca flour / starch

1 tsp

xanthan gum

1/2 cup

rice flour

2 tbsp

+ 2 teaspoons potato starch

1 tbsp

+ 1 teaspoon tapioca flour / starch

1/4 tsp

xanthan gum