INGREDIENTS
3 cups
all-purpose flour or gluten-free flour mix*
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
unsalted butter, softened
1 cup
granulated sugar
2 tbsp
lemon zest
2 tbsp
lemon juice
1 tsp
vanilla extract
1 tsp
lemon extract
2
large eggs, room temperature
1 1/2 cups
fresh blueberries, rinsed and patted dry with paper towels
3/4 cup
all-purpose flour or gluten-free flour mix*
1/4 cup
light brown sugar
1/4 cup
granulated sugar
1/8 tsp
salt
1/4 cup
unsalted butter, melted and cooled slightly
1 cup
powdered sugar
1 tbsp
lemon juice
1 tsp
lemon zest
1/2 tsp
vanilla extract
salt
2 cups
rice flour
2/3 cup
potato starch
1/3 cup
tapioca flour / starch
1 tsp
xanthan gum
1/2 cup
rice flour
2 tbsp
+ 2 teaspoons potato starch
1 tbsp
+ 1 teaspoon tapioca flour / starch
1/4 tsp
xanthan gum