INGREDIENTS
1
large onion (diced)
1 lb
chicken
15 oz
chickpeas (rinsed & drained)
1 tbsp
minced garlic (about 3-4 cloves)
1 tbsp
grated ginger
15 oz
can tomato sauce
1 tbsp
tomato paste
1/4 cup
water (or vegetable broth)
1 tbsp
olive oil
1 tbsp
cumin
2 1/2 tsp
coriander
2 tsp
paprika
1 tsp
turmeric
1 tsp
black pepper
3/4 tsp
cinnamon
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
cardamom
1/8 tsp
ground cloves
1/8 tsp
nutmeg
2
bay leaves
1 cup
coconut milk
1/4 cup
lemon juice
parsley or cilantro for serving
naan and/or basmati rice