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Hot Crab Dip

Alexandra Stafford at alexandracooks.com
  • 50 minutes
  • Serves 8

INGREDIENTS

10 oz

Lump crabmeat

1/2 cup

Flat-leaf parsley, fresh

1

Lemon

2

Shallots, medium

3 tbsp

Lemon juice, freshly squeezed

1 1/2 tsp

Mustard, dry

2 tsp

Worcestershire sauce

1/4 tsp

Cayenne pepper

3/4 tsp

Old bay seasoning

1/2 tsp

Paprika

1

Bread

2

slices White bread

3 tbsp

Butter, unsalted

8 oz

Cream cheese

3/4 cup

Half-and-half

4 oz

White cheddar cheese, sharp