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Quinoa Fried Rice with Pork

Alyssa
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1 tsp

Ginger, ground

2 cups

Vegetable mixture, frozen

2

Eggs

2 tbsp

Gluten-free soy sauce

1 tbsp

Sriracha sauce

4 cups

Quinoa, cooked

2 tbsp

Sesame oil, toasted