INGREDIENTS
4 tbsp
butter
5 tbsp
flour
3 cups
milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)
3 cups
chicken broth (or vegetable broth for vegetarian)
1/2
onion, diced
3 cups
chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)
1 tbsp
minced garlic
1 tsp
Italian seasoning
2 oz
cream cheese
2 cups
shredded sharp cheddar cheese (yellow)
2 tsp
salt (or to taste)
1 tsp
black pepper (or to taste)
optional: extra cheese for topping