INGREDIENTS
1 cup
Dates, pitted
2 tsp
Ginger, ground
2
Tea bags black tea
2 cups
Coconut milk
3 tbsp
Lemon juice
1/4 tsp
Cardamom, ground
3 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 tbsp
Cocoa powder
1/2 tsp
Nutmeg, ground
1/8 tsp
Salt
5 tbsp
Sugar
3 tsp
Vanilla extract
4 tsp
Coconut oil
3 cups
Cashews
1
Dates and walnuts as decoration
1 cup
Walnuts