INGREDIENTS
1/4 cup
Cilantro, leaves
1 tsp
Coriander, ground
1
Garlic clove
1 tsp
Garlic powder
1/2 cup
Italian parsley, leaves
1 1/2 tsp
Oregano, dried
2 tsp
Red chili flakes
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, coarse ground
1 tbsp
Brown sugar, dark
1 tbsp
Chili powder
1 tsp
Pepper, fresh cracked
1 tsp
Sea salt
1/2 tsp
Sea salt, coarse
1/4 cup
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground