INGREDIENTS
1/2 lb
Chinese roast pork
1 lb
Ground pork
4
Chiles, dried hot
1 lb
Chinese broccoli
2
Garlic cloves
1
Scallion
2
Shallots, large
1 1/4 cups
Chicken broth, low-sodium
1 1/2 tbsp
Chinese black bean sauce
2 tsp
Fish sauce, Asian
2 tsp
Maggi sauce
2 tbsp
Oyster sauce
1 lb
Chinese egg noodles, fresh
1 tbsp
Brown sugar, light
2 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
1 tablespoon sambal oelek (hot chile sauce)