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Asian Noodles with Roast Pork

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Chinese roast pork

1 lb

Ground pork

4

Chiles, dried hot

1 lb

Chinese broccoli

2

Garlic cloves

1

Scallion

2

Shallots, large

1 1/4 cups

Chicken broth, low-sodium

1 1/2 tbsp

Chinese black bean sauce

2 tsp

Fish sauce, Asian

2 tsp

Maggi sauce

2 tbsp

Oyster sauce

1 lb

Chinese egg noodles, fresh

1 tbsp

Brown sugar, light

2 tbsp

Canola oil

1 1/2 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

1 tablespoon sambal oelek (hot chile sauce)