INGREDIENTS
4
Chicken quarters
1
Basil
1
Garlic
2 cloves
Garlic
1
Lemon
1/4 cup
Parsley
2
sprigs Rosemary
2 cups
Reduced chicken stock
1 1/2 tbsp
Balsamic vinegar
1/8 tsp
Lemon juice
2 cups
Polenta
1
Flour
2
Pepper
1/2 tsp
Pepper
2
Salt
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Asiago (soft or grated mozzarella
4 tbsp
Butter
1/2 cup
Parmesan cheese
1/2 cup
Red wine
2 tbsp
White wine