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Roast Chicken with Red Wine Demi-Glace and Polenta

Epicure's Table
  • minutes
  • Serves

INGREDIENTS

4

Chicken quarters

1

Basil

1

Garlic

2 cloves

Garlic

1

Lemon

1/4 cup

Parsley

2

sprigs Rosemary

2 cups

Reduced chicken stock

1 1/2 tbsp

Balsamic vinegar

1/8 tsp

Lemon juice

2 cups

Polenta

1

Flour

2

Pepper

1/2 tsp

Pepper

2

Salt

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Asiago (soft or grated mozzarella

4 tbsp

Butter

1/2 cup

Parmesan cheese

1/2 cup

Red wine

2 tbsp

White wine