INGREDIENTS
1 cup
Crabmeat, cooked
1
sliced green onions (2)
1 cup
Corn, frozen whole kernel
1 cup
Monterey jack cheese with jalapeno chile peppers
1 cup
Sweet pepper, red
1/3 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1
Cooking spray, Nonstick
2 tsp
Olive oil
1
Tostada shells
1/4 cup
Sour cream