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Roasted Corn and Crab Dip

Better Homes and Gardens
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

Crabmeat, cooked

1

sliced green onions (2)

1 cup

Corn, frozen whole kernel

1 cup

Monterey jack cheese with jalapeno chile peppers

1 cup

Sweet pepper, red

1/3 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1

Cooking spray, Nonstick

2 tsp

Olive oil

1

Tostada shells

1/4 cup

Sour cream