INGREDIENTS
1/2 cup
2 percent Greek yogurt
1 tbsp
chopped fresh mint
1 tbsp
chopped fresh parsley
1 clove
garlic, minced
Coarse salt and freshly ground black pepper
1
6-inch whole-wheat wrap
1/4 cup
tuna in olive oil, drained
1/4 cup
cooked quinoa
1 tsp
capers
Zest of 1/2 lemon