INGREDIENTS
4
Chicken thighs, roughly chopped (about 1 pound), boneless skinless
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Red chili peppers, fresh small
1
Savoy or chinese cabbage, medium
6
Scallions
1 8 ounce can
Water chestnuts
1 tbsp
Fish sauce
1
Your choice of dipping sauce
1 tbsp
Sesame seeds, toasted
1 tsp
Sesame oil
2 tablespoons juice and 2 teaspoons grated zest from 2 limes