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Grilled Blackened Red Snapper

Derrick Riches
  • 22 minutes
  • Serves 4

INGREDIENTS

2

Red snapper, fillets

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1 tbsp

Parsley

1 tsp

Thyme, dried

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1 tsp

Paprika

1 tsp

Salt

1/2 cup

Butter