Vegan & Paleo No-Bake Pumpkin Truffles (Gluten & Dairy Free)

INGREDIENTS

3 cups

almond flour ((or ground almonds))

1 cup

pumpkin puree

1 cup

(115 - 150 mL) maple syrup ((depending on how sweet you want your truffles to be))

4 tbsp

melted coconut oil

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

8 3/4 oz

dark chocolate, melted with 1 tbsp coconut oil