Cauliflower Pizza with Greek Yogurt Pesto & Grilled Veggies

INGREDIENTS

12 cups

Cauliflower (cut into florets (about 2 medium heads or 3 lbs))

1 tbsp

+ 1 tsp Garlic (minced)

1/2 tsp

Salt

1 tsp

Italian Seasoning

Pepper

1 1/3 cups

+ 4 Tbsp Parmesan cheese (grated and divided (about 3.5 oz))

Large egg whites

1/2 cup

Plain (Non-fat Greek yogurt)

1/2 cup

firmly packed Fresh basil (roughly chopped)

2 tsp

Garlic (minced)

1 tbsp

Olive oil

Salt/pepper

Small zucchini (sliced)

inch Roma Tomatoes (sliced 1/2 thick *)

1/2 tbsp

Olive oil

1/2 cup

Parmesan Cheese (grated)

Fresh basil (for garnish)