INGREDIENTS
1 1/2 cups
almond flour (or a combination of almond and cashew flour)
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
grated zucchini, squeezed of excess water then measured to 1 cup
3
eggs
3 tbsp
maple syrup
1
large banana, mashed
1 tbsp
melted coconut oil