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How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!)

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

6 oz

Salami and or prosciutto, fresh

1

Figs, fresh

4 cloves

Garlic

1

Grapes and or cherries, fresh

2 pints

Heirloom cherry tomatoes

1/2 cup

Herbs, fresh

1

Peaches

1

Rosemary, fresh

12 oz

Strawberries, fresh

1

small handful Thyme + basil, fresh

1

Fruit/pepper jellies, spicy

1

Green olives

1

Honey

1 cup

White balsamic vinegar

2 tbsp

Honey or coconut sugar

1

Salt and pepper

1

Vanilla beans

2 tbsp

Olive oil

1

Olive oil

1

Walnuts, toasted

1

Bread and or crackers, toasted

8

log herb rolled goat cheese

8

wedge gorgonzola or blue cheese, wedge

8 oz

Burrata cheese, fresh

8 oz

Manchego cheese