INGREDIENTS
6 oz
Salami and or prosciutto, fresh
1
Figs, fresh
4 cloves
Garlic
1
Grapes and or cherries, fresh
2 pints
Heirloom cherry tomatoes
1/2 cup
Herbs, fresh
1
Peaches
1
Rosemary, fresh
12 oz
Strawberries, fresh
1
small handful Thyme + basil, fresh
1
Fruit/pepper jellies, spicy
1
Green olives
1
Honey
1 cup
White balsamic vinegar
2 tbsp
Honey or coconut sugar
1
Salt and pepper
1
Vanilla beans
2 tbsp
Olive oil
1
Olive oil
1
Walnuts, toasted
1
Bread and or crackers, toasted
8
log herb rolled goat cheese
8
wedge gorgonzola or blue cheese, wedge
8 oz
Burrata cheese, fresh
8 oz
Manchego cheese