INGREDIENTS
1 cup
butter, softened
1 3/4 cups
sugar
1 tsp
vanilla
4
eggs, room temperature
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1 20 ounce can
cherry pie filling (or 2 cups homemade)
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 tbsp
milk