INGREDIENTS
2
star anise
2
whole cloves
2
cinnamon sticks
5
whole allspice
1 tbsp
whole coriander
3 sticks
lemongrass
2
inch or 5 cm piece fresh ginger (sliced)
1
onion (roughly chopped)
3 cloves
garlic (roughly chopped)
3
dry shiitake mushrooms
3 tbsp
miso paste
2 tbsp
soy sauce
6 cups
vegetable broth
4 cups
or 1 l water
7 oz
or 200 g rice noodles
7 oz
or 200 g mushrooms ((I used enoki))
4
baby bok choy
3
carrots (spiralized or julienned )
1 handful
fresh spinach
1 handful
snow peas
Scallions/green onions (chopped)
lime (slices or wedges)
Hot chili peppers (chopped)
Mint leaves
Thai basil leaves
Cilantro
freshly ground black pepper (to taste)