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Easy Vegan Vietnamese Pho Soup

Elena Szeliga
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2

star anise

2

whole cloves

2

cinnamon sticks

5

whole allspice

1 tbsp

whole coriander

3 sticks

lemongrass

2

inch or 5 cm piece fresh ginger (sliced)

1

onion (roughly chopped)

3 cloves

garlic (roughly chopped)

3

dry shiitake mushrooms

3 tbsp

miso paste

2 tbsp

soy sauce

6 cups

vegetable broth

4 cups

or 1 l water

7 oz

or 200 g rice noodles

7 oz

or 200 g mushrooms ((I used enoki))

4

baby bok choy

3

carrots (spiralized or julienned )

1 handful

fresh spinach

1 handful

snow peas

Scallions/green onions (chopped)

lime (slices or wedges)

Hot chili peppers (chopped)

Mint leaves

Thai basil leaves

Cilantro

freshly ground black pepper (to taste)