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Mexican Chicken Noodle Soup

Recipe by Sylvia Fountaine
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Chicken breast diced into

1

Avocado, slices

1 tsp

Coriander

4 cloves

Garlic

1 can

Green chiles

1

Lime, juice of

1 tsp

Mexican oregano, dried

1

Onion

1

Tomato

4 cups

Chicken stock

4 oz

Linguini noodles, dry

2 tsp

Chili powder

1/8 tsp

Chipotle powder or cayenne

1 tsp

Salt

1 tbsp

Oil

2 tsp

Cumin

4 cups

Water