Favoreats
Favoreats LLC
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INGREDIENTS
1
center-cut beef tenderloin roast (ask your butcher to trim it for you)
1 tsp
garlic sea salt (from a grinder)
1 tsp
sea salt
4 tbsp
unsalted butter
1 cup
dry red wine (I used Pinot Noir)
2 tsp
Dijon mustard
1/2 tsp
cracked black pepper