INGREDIENTS
4
skinless, bone-in chicken thighs
Kosher salt
Freshly ground black pepper
1 tbsp
olive oil
1/2 cup
diced shallots
1/2 cup
diced green bell peppers
1/2 cup
chopped Portobello mushrooms
3
garlic cloves (, minced)
1/2 tsp
herbes de Provence
1/2 cup
white wine (or stock)
14 oz
crushed tomatoes with their juices (1 can)
2 tbsp
tomato paste
6 oz
Kalamata or black olives ((optional))
red pepper flakes ((optional))