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Blueberry Lemon Muffins

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Lemon, zest of

1

Egg

1/2 tbsp

Lemon juice

3 tsp

Baking powder

2 cups

Flour

1/2 tsp

Salt

1 cup

Sugar

3/4 cup

Butter

1 cup

Milk