INGREDIENTS
8
boneless (skinless chicken thighs, trimmed)
1/3 cup
low sodium soy sauce
1/4 cup
light brown sugar
1 tbsp
honey
1 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tbsp
or to taste sriracha hot sauce
3
garlic cloves (minced)
1 tsp
dried basil
1/4 tsp
ginger powder
fresh ground pepper (to taste)