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Spinach-Artichoke Flatbread Pizzas

Brooke Griffin
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

balsamic vinegar

6

Flatout Light Italian Herb flatbreads

3/4 cup

Prego Light Homestyle Alfredo sauce

6 cups

baby spinach

3 cups

grape tomatoes, halved

1 15 ounce can

quartered artichoke hearts, drained and chopped

3/4 cup

shredded reduced-fat mozzarella cheese (I like Sargento)

1 person Recommend This Recipe