INGREDIENTS
1 cup
balsamic vinegar
6
Flatout Light Italian Herb flatbreads
3/4 cup
Prego Light Homestyle Alfredo sauce
6 cups
baby spinach
3 cups
grape tomatoes, halved
1 15 ounce can
quartered artichoke hearts, drained and chopped
3/4 cup
shredded reduced-fat mozzarella cheese (I like Sargento)
This was a really yummy light dinner. We added garlic and sun dried tomatoes for fun.