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Salmon with Tangerine-Lemon Hollandaise Sauce

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Salmon fillet, skinned (about 2 pounds), center-cut

1

Lemon

1/4 tsp

Tangerine or orange, zest

1

Tangerine or orange

5

Egg yolks, large

2 tbsp

Lemon juice, fresh

1 pinch

Cayenne pepper

1

Salt, Coarse

1

White pepper, Freshly ground

1/4 tsp

White-wine vinegar

5 tsp

Tangerine or orange juice, fresh

1 1/2 cups

Butter, unsalted

2 tbsp

Water