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Sriracha-Lime Corn Salad

Kendra Vaculin
  • minutes
  • Serves 4

INGREDIENTS

3

ears Corn

1/2

Lime

1/4 cup

Parsley, packed

1

Red bell pepper

1 1/2 tbsp

Sriracha

1 pinch

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Cotija cheese, scant