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Vegan Lentil Sloppy Joes

Gena Hamshaw
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Brown or green lentils

1 clove

Garlic

1

Green or red bell pepper, chopped (about 3/4 to 1 cup)

1 15 ounce can

Tomatoes, fire-roasted

1 cup

White or yellow onion

3 tbsp

Tomato paste

1/2 cup

Vegetable broth

1 tbsp

Brown sugar or maple syrup, organic

1 tsp

Mustard powder, dried

1/4 tsp

Black pepper

2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/4 tsp

Sea salt

1

Toppings

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

6

Sprouted grain buns

2 cups

Water