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Slow Cooker Quinoa Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, large boneless skinless

1 15 ounce can

Black beans

1 15 ounce can

Chili beans

1 15 ounce can

Corn

2 tsp

Garlic powder

2 tsp

Onion powder

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes with green chilies

2 cups

Chicken broth

1 cup

Quinoa

2 tsp

Chili powder

1/2 tsp

Red pepper flakes

1

Toppings

2 tsp

Cumin