INGREDIENTS
1 1/2 cups
Blueberries, frozen
2
Eggs, large
1 cup
Arrowroot
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown rice flour
3/4 cup
Cane sugar or sucanat, organic whole
1 cup
Oat flour
1/2 tsp
Sea salt
1/2 cup
Sorghum flour
1 tsp
Vanilla extract
2 tbsp
Coconut oil
8 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
1 1/2 tsp
Gelatin, unflavored