Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Parsley, fresh

Red skinned sweet potatoes, medium

Sundried tomatoes, oil packed

Olives, black oil-cured pitted and chopped

Sea salt and freshly ground pepper

Olive oil, extra virgin

Sheep's milk feta cheese

1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped