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Quick Shrimp Pasta with Arugula and Walnut Pesto Recipe

Robyn Stone
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

cooked linguine

2 tbsp

olive oil

2 tbsp

butter

20

medium shrimp, cooked, peeled and deveined

1

arugula and walnut pesto

1 cup

grape tomatoes (halved)

freshly grated Parmesan cheese

salt and pepper