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Spicy Chicken Wings - pressure cooker

Laura Pazzaglia
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Celery

1 tbsp

Parsley

1/4 cup

Tomato puree

1/4 cup

Honey

4 tbsp

Hot sauce

3 tsp

Salt

1 cup

Whole milk yogurt, plain

2 pounds (1 k) chicken wings (about 12), cut at the joint to make about 24 pieces