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Mexican Hot Chocolate Cheesecake

Rachel the Riveter
  • 70 minutes
  • Serves 12

INGREDIENTS

25

Oreo cookie crumbs

1/4 cup

unsalted butter (melted, but at room temperature)

10 oz

70% bittersweet chocolate (chopped)

32 oz

cream cheese (room temperature)

1 1/4 cups

granulated sugar

1/4 cup

unsweetened cocoa powder

1 1/2 tsp

cinnamon

1/4 tsp

cayenne pepper (make sure there is no garlic in the powder!)

4

large eggs (room temperature)

1

jar raspberry jalapeno jam