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Easy Salted Caramel Pumpkin Cheesecake Parfait

Johlene Orton
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Homemade and easy salted caramel sauce

1/2 cup

Icing sugar

2 tsp

Vanilla extract

1

Cube Your pumpkin spice bundt cake

1/2

tub 4 ounce (112g) full cream cheese

1

Cream, Store bought or freshly whipped

0.5 cup cooked pumpkin puree. Tinned or make your own