INGREDIENTS
1
Homemade and easy salted caramel sauce
1/2 cup
Icing sugar
2 tsp
Vanilla extract
1
Cube Your pumpkin spice bundt cake
1/2
tub 4 ounce (112g) full cream cheese
1
Cream, Store bought or freshly whipped
0.5 cup cooked pumpkin puree. Tinned or make your own