INGREDIENTS
2 3/4 cups
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
sea salt
1 1/2 cups
sugar
1/2 cup
butter, softened
4 oz
neufatchel cream cheese
1
egg, room temperature
1 tsp
vanilla
2 tbsp
lemon zest (approx 2 lemons)
2 tbsp
fresh lemon juice
Lemon Cream Cheese Frosting:
1/2 cup
butter, softened
4 oz
neufatchel cream cheese, room temperature
4 cups
powdered sugar
1 tbsp
lemon zest
1 tbsp
fresh lemon juice
spring sprinkles, for garnish