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Laksa Soup - A Malaysian Coconut Curry Soup

Sylvia Fountaine | Feasting at Home Blog
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Chicken (breast or thigh meat)

12

Fish balls

1 lb

Shrimp, raw large

2 tbsp

Shrimp, dried

1 tbsp

Shrimp paste

2 tsp

Coriander

3 cups

Fresh bean sprouts

3

Garlic cloves

4

Kefir lime

3

Red chilies, dried

5

Shallots

1 cup

Tofu- (totally optional- available, fried

6 cups

Chicken stock or broth

1

Fish sauce

1

Lime juice

1

lbs Rice noodles, fresh thin

1 tbsp

Palm or brown sugar

1 tsp

Paprika, sweet

1 tsp

Turmeric, fresh

6 tbsp

Vegetable oil

6

Candle nuts or substitute cashews

1 tsp

Cumin

2 tablespoons galanga - finely chopped