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Bok Choy and Mushroom Stir-Fry

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby bok choy

2

Garlic cloves

1 tsp

Ginger, fresh

5 oz

Mushrooms, small fresh

1 tbsp

Soy sauce

1/8 tsp

Kosher salt and pepper

2 tsp

Sesame oil, toasted

4 tsp

Vegetable oil

2 tbsp

Shaoxing rice wine* or dry sherry