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Peach Pie Recipe with All Butter Pie Crust

Kelly Egan
  • 120 minutes
  • Serves 8

INGREDIENTS

6 cups

Peaches

1

Egg wash

1 1/2 tbsp

Lemon juice

2 1/2 cups

All-purpose flour, unbleached

1 tsp

Cinnamon

1

Demerara sugar

1/3 cup

Flour

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1 1/4 cups

Sugar

1/4 cup

Cider vinegar

1/2

lbs Butter, unsalted

1 cup

Ice

1 cup

Water