Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
all-purpose flour, plus additional for dusting
2 1/4 oz
stone-ground cornmeal
1 1/2 oz
sugar
1 tsp
kosher salt
2 oz
unsalted butter, diced at room temperature
6 oz
unsalted butter, diced, chilled, divided
1/2 cup
iced apple juice, in spritz bottle*
2
Anjou pears, peeled, cored and thinly sliced
3 tbsp
balsamic vinegar
2 oz
sugar
1 pinch
nutmeg, freshly grated
1/4 tsp
ground cinnamon
1 oz
unsalted butter
5 oz
fresh blueberries (frozen will work in a pinch)
1 tsp
all-purpose flour
4 oz
pound cake, cubed
1 oz
unsalted butter, cubed
1
large egg, beaten with 1 tablespoon water
1/2 tsp
sugar